Chinese Char Siu Recipe
I like this recipe and have made it three times with modifications the second and third time.
Chinese char siu recipe. Thats where its chinese name char fork siu roast comes from. Also known as pork neck pork collar or pork neck collar this is an excellent cut of pork which is ideal for both quick cooking such as pan seared pork chops and slow cooking such as this slow roasted brown sugar garlic butter pork. Microwave the maltose for 20 seconds or so until the top loosens. A good char siu.
Traditionally this dish would be served up sliced over rice with a side of steamed greens but you can also serve with noodles or in steamed buns. If you have been to chinatown i am sure you have seen glistening and perfectly roasted meats such as chinese roast pork siu yuk chicken and duck hanging in front of the chinese bbq restaurants. The only char siu chinese bbq pork recipe you need to make juicy flavorful pork with a sweet glossy glaze just like youd get at a cantonese restaurant. Ive eaten char siu baos for breakfast lunch or even as a snack and theyre just pure comfort food to me.
Char siu pork char siu or chinese bbq pork is one of the most popular pork recipes in cantonese cooking. This unadorned dish can is available in every corner of the street and each restaurant boasted to have the best secret recipe for the barbecue pork. Dont forget to read our. Char siu or chinese bbq pork is a delicious cantonese roast meat.
Having an aromatic sweet savoury and smoky flavour char siu can be enjoyed on its own as the centrepiece of a multi course meal or with some staple food forming an all in one dish such as char siu rice char siu noodles and char siu bao. Chinese use pork butt for char siu because we love the fat and it really is part and parcel to the authentic dish. Best pork for char siu i finally managed to get a chinese barbecue shop to tell me what cut of meat they use. Its not a food thats part of a traditional chinese new year dinner but everything is different this year and we all need an extra dose of comfort so i decided it was time to figure out how to make them myself.
Cover and store the reserved marinade in the fridge as well. That said i used tenderloin the first. This char siu pork recipe from 2014 masterchef winner ping coombes is a chinatown favourite. Char siu is the chinese barbecue pork famous among the region of guangdong and hong kong.
Do not touch the maltose with your. Cover and refrigerate overnight or at least 8 hours.