Arrabiata Pasta Recipe
The name of the sauce refers to the spiciness of the chili peppers.
Arrabiata pasta recipe. If your family prefers milder flavor omit the crushed red pepper flakes. Arrabbiata sauce or sugo allarrabbiata in italian is a spicy sauce for pasta made from garlic tomatoes and dried red chili peppers cooked in olive oilthe sauce originates from the lazio region around rome. Cook the penne pasta or spaghetti until al dente according to the directions on the package. Tear the bread into a food processor and blitz with a pinch of sea salt to make fine crumbs.
Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes. Arrabbiata literally means angry in italian. Drop the pasta in the sauce tossing coat the pasta evenly with the sauce. Peel and crush the garlic then add to a large pan with a good lug of oil on a medium heat.
Season with sea salt you want this to taste like sea water. Pasta arrabiata is a recipe with quite a bit of spice. Arrabbiata sauce is usually served with penne pasta. Arancini or risotto balls as they are sometimes known are the perfect way to make the most of leftover risotto.
The way i learned how to make arrabbiata down in southern italy was sautee a 12 lb chopped bacon 14 c olive oil 1 small onion chopped 4 cloves of garlic minced or more. The recipe makes more sauce than is needed but it freezes very well so whip up a large batch and keep it for. A spicy pasta alarrabiata or spicy tomato sauce to you and me an easy storecupboard pasta dish for a weeknight supper. Allow the pasta to cook in the sauce for 1 to 2 minutes.
Kosher salt and freshly ground black pepper. Meanwhile cook your pasta according to the packet instructions and get started on the pangrattato. Meanwhile bring a large pot of water to a rolling boil. Paul ainsworths arrabiata sauce recipe is taken from his arancini dish where it is served alongside the italian snack but the sauce can also accompany meat or pasta.
If needed add a small amount of the cooking water to the pan to loosen up the pasta. When al dente plate the pasta and top with the freshly grated cheese and shredded basil. 1 pound penne rigate penne pasta with ridges 14 cup olive oil 3 cloves garlic chopped. Paul ainsworths arancini recipe comes with a spicy arribiata sauceleave the arribiata to simmer for as long as possible this will give it an incredible depth of flavour.